Biscuits and Sausage Gravy

1. 1

   Preheat oven according to biscuit package directions.

2. 2

   Cook sausage in large skillet breaking it into small pieces.

3. 3

   When cooked, remove sausage from skillet and remove all but about 3 Tbs of fat.

4. 4

   In skillet, over medium heat add flour 1 Tbs at a time-stirring constantly.

5. 5

   Add enough flour to make a fairly thick paste, but do not brown!

6. 6

   Stir warm milk into paste until thickened to a gravy consistency.

7. 7

   Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed.

8. 8

   Taste and adjust for salt and pepper.

9. 9

   Bake biscuits according to package directions Serve gravy over hot split biscuits!

* Per serving · 4 servings · Values may vary.

No additional tips available.