Biscuits And Rich Sausage Gravy Recipe

Name: Biscuits And Rich Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rich Sausage Gravy; 3/4 lb sweet Italian sausage, casings removed; 1 tablespoon butter; 1/2 lb portabella mushroom, sliced; 1/2 cup sweet onion, very finely-minced; 1/2 cup all-purpose flour; 1 cup half-and-half; 2 cups milk; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup grated swiss cheese; Biscuits; 8 -12 refrigerated biscuits, your favourite brand (two per person); finely minced parsley (optional)

Servings: persons

Rich Sausage Gravy
3/4 lb sweet Italian sausage, casings removed
1 tablespoon butter
1/2 lb portabella mushroom, sliced
1/2 cup sweet onion, very finely-minced
1/2 cup all-purpose flour
1 cup half-and-half
2 cups milk
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup grated swiss cheese
Biscuits
8 -12 refrigerated biscuits, your favourite brand (two per person)
finely minced parsley (optional)

1
Melt 1 tablespoon butter in a large skillet over medium-high heat, and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms with a slotted spoon and set aside, leaving the drippings in the skillet. (you should have about 2 tablespoons of drippings in the skillet, discard any more than that. If you haven't got enough, supplement with a little added butter).
2
Reduce heat to medium-low. Add onion and saute for 1-2 minutes, until translucent. Sprinkle over flour and whisk constantly until mixture begins to turn golden brown.
3
Combine half and half with milk and worcestershire sauce. Gradually whisk milk mixture into skillet; when the mixture has thickened and is just starting to bubble, return the sausage and mushrooms to skillet. Add garlic and season to taste with salt and pepper (adjust to suit your own taste, but remember you'll be adding the swiss cheese shortly). Reduce heat and simmer, covered, for about 15 minutes. Remove from heat and whisk in swiss cheese, until cheese has melted into sauce. (if your gravy is too thick, thin by whisking in a little more half and half or milk).
4
Meanwhile, bake refrigerated biscuits according to instructions.
5
To serve: Place 2 biscuits per person on a plate. Smother with rich sausage gravy. Sprinkle generously with parsley. Dig in!
6
Enjoy with family!

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Rich Sausage Gravy, 3/4 lb sweet Italian sausage, casings removed, 1 tablespoon butter, 1/2 lb portabella mushroom, sliced, and more.

Yes, Biscuits And Rich Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Rich Sausage Gravy

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