Five-Spice Shortbread

1. 1

   1. Preheat the oven to 325u00b0F. In a small bowl, combine the ginger, cinnamon, cardamom, cloves, star anise, and sugar.

2. 2

   2. Cut the chilled log into twenty 1/2-inch rounds. Dip one cut surface of each round into the spice mixture and arrange the rounds 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.

3. 3

   3. Bake until golden brown, 15 to 20 minutes. Remove the cookies with a spatula and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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