Raw Strawberry Cheesecake Recipe

Name: Raw Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almonds; ⅔ cup packed dates; ½ teaspoon vanilla; ⅛ teaspoon salt; 4 cups strawberries; 2 cups cashews; 1 cup coconut oil (measure then melt); ½ cup Agave; 2 tablespoons lemon juice; ¼ teaspoon salt

Servings: persons

2 cups almonds
⅔ cup packed dates
½ teaspoon vanilla
⅛ teaspoon salt
4 cups strawberries
2 cups cashews
1 cup coconut oil (measure then melt)
½ cup Agave
2 tablespoons lemon juice
¼ teaspoon salt

1
Crust.
2
First I like to rub a little coconut oil in my pan and sprinkle several tablespoons of flaked coconut in the dish before putting in the crust.
3
Grind the almonds in the food processor until its a fine meal.
4
Add the dates, vanilla, salt and run the processor till it all comes together.
5
Dump the mix into the pan and press into the shape you desire (if its cheesecake then don't go up the sides) I like a thin crust.
6
Filling.
7
Blend strawberries, cashews, agave, lemon juice and salt in a blender until it comes together.
8
Now add the coconut oil and blend again.
9
Sometimes I add a little water if I am having a hard time processing the mixture and the end result is just fine.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups almonds, ⅔ cup packed dates, ½ teaspoon vanilla, ⅛ teaspoon salt, and more.

Yes, Raw Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Strawberry Cheesecake

How did you like this recipe?

Frequently Asked Questions