Biscuits And Gravy Casserole – a delicious recipe with jumbo biscuits, pork sausage, sweet onion, eggs, shredded cheese, sausage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
2
In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
3
To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
4
Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
5
Whisk together the eggs and some salt and pepper, and pour over the cheese.
6
Next, pour the gravy over everything and cover with foil.
7
Bake for 45 minutes. Good garnished with chopped green onions.
1182
kcal
Calories
81
g
Fat
25
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (16 1/3 ounce) can jumbo biscuits, 1 lb pork sausage, 1/2 cup sweet onion, finely chppped, 8 large eggs, beaten, and more.
Yes, Biscuits And Gravy Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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