Biscuits And Gravy Casserole Recipe

Name: Biscuits And Gravy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/3 ounce) can jumbo biscuits; 1 lb pork sausage; 1/2 cup sweet onion, finely chppped; 8 large eggs, beaten; 3 cups shredded cheese (such as Colby-Jack); For The Gravy; drippings from the sausage; 1/4 cup butter; 4 tablespoons flour; 2 1/2 cups milk; 2 tablespoons beef base; salt and pepper, to taste

Servings: persons

1 (16 1/3 ounce) can jumbo biscuits
1 lb pork sausage
1/2 cup sweet onion, finely chppped
8 large eggs, beaten
3 cups shredded cheese (such as Colby-Jack)
For The Gravy
drippings from the sausage
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
2 tablespoons beef base
salt and pepper, to taste

1
Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
2
In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
3
To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
4
Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
5
Whisk together the eggs and some salt and pepper, and pour over the cheese.
6
Next, pour the gravy over everything and cover with foil.
7
Bake for 45 minutes. Good garnished with chopped green onions.

1182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 1/3 ounce) can jumbo biscuits, 1 lb pork sausage, 1/2 cup sweet onion, finely chppped, 8 large eggs, beaten, and more.

Yes, Biscuits And Gravy Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuits And Gravy Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions