How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolina Corn Custard?

You need 9 ingredients. The key ingredients include: 1 cup corn kernels, frozen or 1 cup corn kernel, fresh, 2 cups cheddar cheese, shredded, 4 eggs, 1 cup heavy cream, and more.

Is Carolina Corn Custard suitable as baking & desserts?

Yes, Carolina Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carolina Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolina Corn Custard Recipe

Name: Carolina Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup corn kernels, frozen or 1 cup corn kernel, fresh; 2 cups cheddar cheese, shredded; 4 eggs; 1 cup heavy cream; 4 teaspoons sugar; 1 teaspoon baking powder; salt, to taste; pepper, to taste; nutmeg, to taste

Carolina Corn Custard – a delicious recipe with corn kernels, cheddar cheese, eggs, heavy cream, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup corn kernels, frozen or 1 cup corn kernel, fresh
2 cups cheddar cheese, shredded
4 eggs
1 cup heavy cream
4 teaspoons sugar
1 teaspoon baking powder
salt, to taste
pepper, to taste
nutmeg, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Sour Cream Cake
Pineapple Chess Pie(Makes 2 Pies)
Creamed Mushroom Chicken With Biscuits
Perfect Nut Cookies

Carolina Corn Custard

How did you like this recipe?

Frequently Asked Questions