How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits And Gravy ?

You need 16 ingredients. The key ingredients include: biscuits, 1 cup white flour, 1 cup wheat flour, 3 tsp. baking powder, and more.

Is Biscuits And Gravy suitable as baking & desserts?

Yes, Biscuits And Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits And Gravy ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Gravy Recipe

Name: Biscuits And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: biscuits; 1 cup white flour; 1 cup wheat flour; 3 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 cup milk; 1/4 cup cream; 2 tsp. butter; 1 tsp. melted butter; Gravy; 1/2 lb. sausage meat; 3 Tbsp. white flour; 1 3/4 cup milk; 1/8 tsp. salt; 1/2 tsp. freshly ground pepper

Bake this irresistible Biscuits And Gravy at home. Made with white flour, flour, baking powder and baking soda. Easy step-by-step instructions included.

This Biscuits And Gravy relies on simple, everyday ingredients such as biscuits, white flour, wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuits And Gravy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuits And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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