Biscuits All Covered In Gravy Recipe

Name: Biscuits All Covered In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1 1/2 tsp Baking powder; 2 pinch Salt; 1/2 cup Milk; 1/4 cup Butter; 1/2 lb Breakfast sausage; 1/4 cup Flour; 1/4 cup Butter; 2 cup Milk; 1/2 tsp Salt; 1/2 tsp Pepper; 1 dash Soy sauce

Servings: persons

1 cup Flour
1 1/2 tsp Baking powder
2 pinch Salt
1/2 cup Milk
1/4 cup Butter
1/2 lb Breakfast sausage
1/4 cup Flour
1/4 cup Butter
2 cup Milk
1/2 tsp Salt
1/2 tsp Pepper
1 dash Soy sauce

1
Preheat oven to 450
2
Put sausage on stove at a medium heat
3
Add dry biscuit ingredients to large bowl, stir together
4
Add butter and milk, stir until all mixed
5
Spoon biscuits onto greased cookie sheet
6
Bake biscuits 12-16 minutes, flipping after 6-8 minutes
7
Cook sausage until mostly done, chop into small pieces.
8
Add butter to sausage, stir til all butter melted
9
Sprinkle flour over sausage, stir
10
Slowly add milk, constaltly stiring
11
Add soy sauce, salt and peppr to taste

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, 1 1/2 tsp Baking powder, 2 pinch Salt, 1/2 cup Milk, and more.

Yes, Biscuits All Covered In Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits All Covered In Gravy

How did you like this recipe?

Frequently Asked Questions