How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pie?

You need 9 ingredients. The key ingredients include: 3 cups (700 ml) pureed yellow squash, 1/2 stick melted butter, 1 tsp (5 ml) each of coconut, lemon & vanilla flavoring, 2 eggs beaten, and more.

Is Squash Pie suitable as baking & desserts?

Yes, Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Pie Recipe

Name: Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) pureed yellow squash; 1/2 stick melted butter; 1 tsp (5 ml) each of coconut, lemon & vanilla flavoring; 2 eggs beaten; 1 tbsp (15 ml) flour; 1 cup (225 ml) coconut; 1 cup (225 ml) sugar; deep dish pie crust or; 2 regular pie crusts

Squash Pie – a delicious recipe with butter, coconut, eggs, flour, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups (700 ml) pureed yellow squash
1/2 stick melted butter
1 tsp (5 ml) each of coconut, lemon & vanilla flavoring
2 eggs beaten
1 tbsp (15 ml) flour
1 cup (225 ml) coconut
1 cup (225 ml) sugar
deep dish pie crust or
2 regular pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Pie

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