How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits?

You need 8 ingredients. The key ingredients include: 3 cups (700 ml) flour, 3/4 tsp (4 ml). salt, 3/4 tsp (4 ml). cream of tartar, 4 tsp (20 ml). baking powder, and more.

Is Biscuits suitable as baking & desserts?

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) flour; 3/4 tsp (4 ml). salt; 3/4 tsp (4 ml). cream of tartar; 4 tsp (20 ml). baking powder; 1 cup (225 ml) butter, cut into pieces; 1 egg; 3/4 cup (175 ml) to 1 cup (225 ml) milk; extra flour for topping

Biscuits – a delicious recipe with flour, salt, cream of tartar, baking powder, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups (700 ml) flour
3/4 tsp (4 ml). salt
3/4 tsp (4 ml). cream of tartar
4 tsp (20 ml). baking powder
1 cup (225 ml) butter, cut into pieces
1 egg
3/4 cup (175 ml) to 1 cup (225 ml) milk
extra flour for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits

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