Chocolate Blueberry Beet Cake Recipe

Name: Chocolate Blueberry Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/2 cups buttermilk; 1 cup oil; 3 organic egg whites; 3 teaspoons vanilla; 1 1/2 cups brown sugar (packed); 3 cups medium beets (4-5 beets), steamed and pureed; 3 cups organic pastry flour; 1 1/2 cups cocoa powder; 3 teaspoons baking powder; 3 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 cups chopped nuts (optional); Frosting:; 8 ounces cream cheese, at room temperature; 1/2 cup butter, at room temperature; 2 cups powdered sugar; 8 tablespoons Bow Hill Organic Blueberry Confiture (previously jam); 3 ounces Bow Hill Organic Heirloom Dried Blueberries, soaked in Chambord overnight

Servings: persons

Cake:
1 1/2 cups buttermilk
1 cup oil
3 organic egg whites
3 teaspoons vanilla
1 1/2 cups brown sugar (packed)
3 cups medium beets (4-5 beets), steamed and pureed
3 cups organic pastry flour
1 1/2 cups cocoa powder
3 teaspoons baking powder
3 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups chopped nuts (optional)
Frosting:
8 ounces cream cheese, at room temperature
1/2 cup butter, at room temperature
2 cups powdered sugar
8 tablespoons Bow Hill Organic Blueberry Confiture (previously jam)
3 ounces Bow Hill Organic Heirloom Dried Blueberries, soaked in Chambord overnight

1
In a large bowl, combine buttermilk, oil, egg whites, vanilla, brown sugar, and beet puree.
2
In a separate bowl, mix together remaining cake ingredients. Fold dry ingredients into wet ingredients, one cup at a time until just combined. Fold in chopped nuts.
3
Grease and flour two 9-inch round cake pans. Divide batter evenly into pans. (Note: You can also make into cupcakes).
4
Bake for 20 min at 350 F or until a toothpick inserted in middle comes out clean.
5
While cake is baking, blend together cream cheese, butter, powdered sugar, and 4 Tbsp Bow Hill blueberry confiture.
6
After cakes are cool, spread remaining 4 Tbsp confiture on top of lower cake layer. Stack second layer on top. Cover cake with cream cheese frosting.
7
Decorate with soaked blueberries. Dig in and remember to share with friends.

2635

kcal

Calories

184

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake:, 1 1/2 cups buttermilk, 1 cup oil, 3 organic egg whites, and more.

Yes, Chocolate Blueberry Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Blueberry Beet Cake

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