How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits?

You need 9 ingredients. The key ingredients include: 1/4 c. warm water, 1 envelope dry yeast, 2/3 c. oleo, 4 1/2 c. flour, and more.

Is Biscuits suitable as baking & desserts?

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 envelope dry yeast; 2/3 c. oleo; 4 1/2 c. flour; 2 Tbsp. baking powder; 3 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. soda; 2 c. sour milk

Biscuits – a delicious recipe with warm water, yeast, oleo, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. warm water
1 envelope dry yeast
2/3 c. oleo
4 1/2 c. flour
2 Tbsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. soda
2 c. sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuits

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