How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Upside-Down Coffee Cake?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1/2 c. brown sugar, 1/2 c. chopped nuts, 1/4 c. maraschino cherries, chopped, and more.

Is Biscuit Upside-Down Coffee Cake suitable as baking & desserts?

Yes, Biscuit Upside-Down Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Upside-Down Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Upside-Down Coffee Cake Recipe

Name: Biscuit Upside-Down Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 1/2 c. brown sugar; 1/2 c. chopped nuts; 1/4 c. maraschino cherries, chopped; 1/4 c. maple syrup; 3 (10 count) cans biscuits; 6 Tbsp. melted margarine; 1/2 c. white sugar; 2 Tbsp. cinnamon

Biscuit Upside-Down Coffee Cake – a delicious recipe with margarine, brown sugar, nuts, maraschino cherries, maple syrup, cans biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. margarine or butter
1/2 c. brown sugar
1/2 c. chopped nuts
1/4 c. maraschino cherries, chopped
1/4 c. maple syrup
3 (10 count) cans biscuits
6 Tbsp. melted margarine
1/2 c. white sugar
2 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Upside-Down Coffee Cake

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