How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Holly Cupcakes?

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 2 eggs, 1-1/2 cups all-purpose flour, and more.

Is Candied Holly Cupcakes suitable as baking & desserts?

Yes, Candied Holly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Holly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Holly Cupcakes Recipe

Name: Candied Holly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon each ground cinnamon, allspice, nutmeg and cloves; 1/2 cup buttermilk; 1/2 cup cherry jam or flavor of your choice; 1/2 cup chopped pecans; 1/4 cup finely chopped candied cherries; 1/4 cup finely chopped candied orange peel; 2 cups prepared vanilla frosting; 9 candied cherries, halved; 18 green citron pieces or green candied pineapple pieces, cut into strips

Candied Holly Cupcakes

Eats Now Editorial Team · 1233 kcal · Baking & Desserts

Candied Holly Cupcakes – a delicious recipe with shortening, sugar, eggs, flour, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candied Holly Cupcakes

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