How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fruitcake?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 3 large eggs, 1 teaspoon lemon extract, and more.

Is Coconut Fruitcake suitable as baking & desserts?

Yes, Coconut Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Fruitcake Recipe

Name: Coconut Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 3 large eggs; 1 teaspoon lemon extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup orange juice; 1 pound chopped mixed candied fruit; 1-1/2 cups sweetened shredded coconut; 1 cup golden raisins; 1 cup chopped nuts; Additional candied fruit or nuts and confectioners' sugar, optional

Coconut Fruitcake

Eats Now Editorial Team · 738 kcal · Baking & Desserts

Coconut Fruitcake – a delicious recipe with butter, sugar, eggs, lemon, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Fruitcake

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