Biscuit Tortoni

1. 1

   Combine liqueur and gelatin in heat-resistant cup; mix until gelatin is softened.

2. 2

   Place cup in simmering water; heat until gelatin is completely liquefied, about 2 to 3 minutes.

3. 3

   Beat egg yolks in large bowl of electric mixer until light and lemon colored.

4. 4

   Combine water and sugar in medium saucepan; bring to a boil over medium-high heat, stirring until sugar is completely dissolved.

5. 5

   Reduce heat; cook until syrup registers 230u00b0 on candy thermometer, about 5 minutes.

6. 6

   With mixer at low speed, slowly add hot syrup to egg yolks in steady stream, beating until well blended.

7. 7

   Add gelatin mixture; continue beating until thick, about 6 minutes.

8. 8

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.