Biscuit Tortoni Recipe

Name: Biscuit Tortoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. cold water; 2 eggs; 1/2 c. sugar; 1 c. milk, scalded; 1/8 tsp. salt; 1/2 tsp. vanilla or 2 Tbsp. sherry; 1 c. heavy cream; vanilla cookie crumbs; maraschino cherries

Servings: persons

1
Sprinkle gelatin on cold water in small bowl to soften.
2
Stir until dissolved.
3
Beat eggs in large bowl until thick.
4
Add sugar gradually and blend well.
5
Stir in milk, gelatin mixture, salt and flavoring.
6
Chill until thick and syrupy.
7
Whip cream enough to hold soft peaks.
8
Fold into chilled mixture.
9
Pour into 8 to 10 paper cups.
10
Sprinkle crumbs on each and top with a maraschino cherry.
11
Cover well and freeze until firm.
12
May be kept frozen for some time.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. cold water, 2 eggs, 1/2 c. sugar, and more.

Yes, Biscuit Tortoni falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Tortoni

How did you like this recipe?

Frequently Asked Questions