How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Stew?

You need 16 ingredients. The key ingredients include: 1 c. biscuit mix, 1/2 c. shredded American cheese, 1/4 c. milk, 1/4 c. chopped onion, and more.

Is Biscuit Topped Stew suitable as soups & stews?

Yes, Biscuit Topped Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Stew Recipe

Name: Biscuit Topped Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. biscuit mix; 1/2 c. shredded American cheese; 1/4 c. milk; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 2 Tbsp. cooking oil; 2 Tbsp. all-purpose flour; 1 tsp. sugar; 3/4 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can tomatoes, cut up; 2 c. cubed, cooked meat; 1 1/2 to 2 c. cooked vegetables; 1 tsp. instant chicken or beef bouillon; 1 tsp. Worcestershire sauce

Biscuit Topped Stew – a delicious recipe with biscuit mix, American cheese, milk, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Biscuit Topped Stew

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