Baked Potato Soup

1. 1

   Bake potatoes until done.

2. 2

   Let cool.

3. 3

   Peel and dice potatoes. In large pot, melt butter on medium heat.

4. 4

   Add flour and stir until well blended.

5. 5

   Increase heat to medium, slowly adding milk until mixture is almost to a boil.

6. 6

   Add potatoes, onions and bacon.

7. 7

   Stir in cheese and sour cream.

8. 8

   Salt and pepper to taste. Heat until cheese is melted and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.