How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Truffle Cake Pops?

You need 9 ingredients. The key ingredients include: 1 package white cake mix (regular size), 1/2 cup canned vanilla frosting, 1/3 cup seedless raspberry jam, melted, 2 to 3 tablespoons raspberry liqueur, and more.

Is Raspberry Truffle Cake Pops suitable as baking & desserts?

Yes, Raspberry Truffle Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Truffle Cake Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Truffle Cake Pops Recipe

Name: Raspberry Truffle Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 1/2 cup canned vanilla frosting; 1/3 cup seedless raspberry jam, melted; 2 to 3 tablespoons raspberry liqueur; Red food coloring, optional; 48 lollipop sticks; 2-1/2 pounds dark chocolate candy coating, chopped; Pink candy coating, chopped; Pink sprinkles and decorative sugar, optional

Raspberry Truffle Cake Pops – a delicious recipe with white cake, vanilla frosting, seedless raspberry, raspberry liqueur, Red food coloring, coating. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package white cake mix (regular size)
1/2 cup canned vanilla frosting
1/3 cup seedless raspberry jam, melted
2 to 3 tablespoons raspberry liqueur
Red food coloring, optional
48 lollipop sticks
2-1/2 pounds dark chocolate candy coating, chopped
Pink candy coating, chopped
Pink sprinkles and decorative sugar, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

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Raspberry Truffle Cake Pops

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