Greek Shepherd’S Pie Recipe

Name: Greek Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups cubed eggplant (about 1 large); 2 teaspoons salt; 4 large potatoes, peeled and cubed; 1/2 cup sour cream; 1/4 cup butter; 2 tablespoons all-purpose flour; 1/4 cup vegetable oil; 1 pound ground lamb; 1/2 pound ground turkey; 1 jar (26 ounces) meatless spaghetti sauce; 2 tablespoons dried minced onion; 2 tablespoons minced fresh parsley; 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 1 cup (4 ounces) crumbled feta cheese

Servings: persons

5-1/2 cups cubed eggplant (about 1 large)
2 teaspoons salt
4 large potatoes, peeled and cubed
1/2 cup sour cream
1/4 cup butter
2 tablespoons all-purpose flour
1/4 cup vegetable oil
1 pound ground lamb
1/2 pound ground turkey
1 jar (26 ounces) meatless spaghetti sauce
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1/2 teaspoon pepper
1 cup (4 ounces) crumbled feta cheese

1
Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes.
2
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with sour cream and butter; set aside.
3
Rinse eggplant and drain well. Sprinkle with flour and toss to coat. In a skillet, cook eggplant in oil over medium heat until browned and oil is absorbed. Transfer to a greased 3-qt. baking dish.
4
In the same skillet, cook lamb and turkey over medium heat until no longer pink; drain. Stir in the spaghetti sauce, onion, parsley and seasonings. Cook until heated through, about 5 minutes. Pour over eggplant; sprinkle with feta cheese. Spread mashed potatoes over the top.
5
Bake, uncovered, at 350u00b0 for 35-45 minutes or until top begins to brown. Let stand for 10-15 minutes before serving.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5-1/2 cups cubed eggplant (about 1 large), 2 teaspoons salt, 4 large potatoes, peeled and cubed, 1/2 cup sour cream, and more.

Yes, Greek Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Shepherd’S Pie

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