Biscuit Topped Italian Casserole Recipe

Name: Biscuit Topped Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion; 3/4 c. water; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 (9 oz.) pkg. frozen mixed vegetables; 8 oz. (2 c.) shredded Mozzarella cheese, divided; 1 (10 oz.) can refrigerated buttermilk biscuits; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste

Servings: persons

1 lb. ground beef
1/2 c. onion
3/4 c. water
1/4 tsp. pepper
1/4 tsp. oregano
1 (9 oz.) pkg. frozen mixed vegetables
8 oz. (2 c.) shredded Mozzarella cheese, divided
1 (10 oz.) can refrigerated buttermilk biscuits
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste

1
Heat oven to 375u00b0.
2
Grease 9 x 13-inch pan.
3
In skillet, brown onion and ground beef; drain.
4
Stir in water, pepper, tomato sauce and paste.
5
Simmer 15 minutes, stirring occasionally.
6
Remove from heat.
7
Stir in veggies and 1 1/2 cups of the cheese.
8
Spoon mixture into greased baking dish.
9
Separate dough into 10 biscuits; place near edge over meat mixture, overlap slightly. Gently brush biscuits with oleo.
10
Sprinkle rest of cheese in center.
11
Sprinkle with oregano.
12
Bake 25 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, 3/4 c. water, 1/4 tsp. pepper, and more.

Yes, Biscuit Topped Italian Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Italian Casserole

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