Biscuit-Topped Creamed Ham Recipe

Name: Biscuit-Topped Creamed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green pepper; 3 tablespoons chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-3/4 cups milk; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups cubed fully cooked ham; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 3/4 cup shredded cheddar cheese; 1/3 cup milk; 1 teaspoon diced pimientos

Servings: persons

1/4 cup chopped green pepper
3 tablespoons chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups cubed fully cooked ham
1 tablespoon lemon juice
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup shredded cheddar cheese
1/3 cup milk
1 teaspoon diced pimientos

1
In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through.
2
Pour into a greased 9-in. square baking dish. Bake, uncovered, at 375u00b0 for 10 minutes. Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened.
3
Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2-in. thickness; cut out six biscuits with a 2-1/2-in. biscuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped green pepper, 3 tablespoons chopped onion, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Biscuit-Topped Creamed Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Creamed Ham

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