How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Creamed Ham?

You need 15 ingredients. The key ingredients include: 1/4 cup chopped green pepper, 3 tablespoons chopped onion, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Biscuit-Topped Creamed Ham suitable as baking & desserts?

Yes, Biscuit-Topped Creamed Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Creamed Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Creamed Ham Recipe

Name: Biscuit-Topped Creamed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green pepper; 3 tablespoons chopped onion; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1-3/4 cups milk; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups cubed fully cooked ham; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons shortening; 3/4 cup shredded cheddar cheese; 1/3 cup milk; 1 teaspoon diced pimientos

Bake this irresistible Biscuit-Topped Creamed Ham at home. Made with green pepper, onion, butter and all-purpose. Easy step-by-step instructions included.

This Biscuit-Topped Creamed Ham relies on simple, everyday ingredients such as chopped green pepper, chopped onion, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit-Topped Creamed Ham delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Biscuit-Topped Creamed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions