Crispy Fried Tacos Recipe

Name: Crispy Fried Tacos
Yield: 4 servings
Cuisine: American
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 (4 ounce) cansliced jalapeno peppers; 1 small onion, quartered; 1 teaspoon garlic salt; 1 lb ground beef; 12 teaspoon salt; 12 cup vegetable oil; 12 corn tortillas; 1 cup shredded cheddar cheese; 4 cups shredded lettuce

Servings: persons

1 (28 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (4 ounce) cansliced jalapeno peppers
1 small onion, quartered
1 teaspoon garlic salt
1 lb ground beef
12 teaspoon salt
12 cup vegetable oil
12 corn tortillas
1 cup shredded cheddar cheese
4 cups shredded lettuce

1
In a blender or food processor, combine the salsa ingredients; cover and pulse until salsa reaches desired consistancy.
2
Transfer to a bowl; cover and refrigerate.
3
In a skillet, cook beef over medium heat until no longer pink; drain.
4
Sprinkle with salt.
5
In another skillet, heat oil.
6
Fry tortillas just until softened; drain on paper towels.
7
Fill tortillas with beef; sprinkle with cheese.
8
Fold in half.
9
In an ungreased skillet, fry tortillas on both sides until crisp.
10
Serve with lettuce and salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, undrained, 1 (8 ounce) can tomato sauce, 1 (4 ounce) cansliced jalapeno peppers, 1 small onion, quartered, and more.

Yes, Crispy Fried Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Tacos

How did you like this recipe?

Frequently Asked Questions