Easy Apple-Cheese Pie

1. 1

   Crust:In a blender, process granola to a coarse powder.

2. 2

   Transfer to a bowl and add juice.

3. 3

   Mix thoroughly and pat into a nine-inch pie dish.

4. 4

   Brown the crust in a 350 degree oven before filling it, if you like.

5. 5

   Pie: Preheat oven to 350 Fahrenheit.

6. 6

   Peel, core, and slice the apples and sprinkle with lemon juice.

7. 7

   Arrange apple slices on pie crust in circles, overlapping slightly.

8. 8

   In a bowl, beat with a fork (NOT an electric mixer) the ricotta cheese, sugar, egg, yogurt, and vanilla.

9. 9

   Pour over the apples and bake until pie is lightly browned and a knife comes out clean, about 30 minutes.

10. 10

    Cool and chill in refrigerator for at least 1 hour.

No additional tips available.