Biscuit-Topped Chicken Pot Pie Recipe

Name: Biscuit-Topped Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1/2 cups Diced Onion; 3 Tablespoons Flour; 2 cups Chicken Broth; 1 teaspoon Dried Thyme; 1 teaspoon Dried Oregano; 1 cup Frozen Mixed Vegetables; 3 cups Cooked Chicken, Cubed; 1 package (8.8 Oz. Size) Uncle Bens Ready Rice (or Similar Amount Of Another Type Of Rice); 1 container (12 Oz. Size) Refrigerated Buttermilk Biscuits; 1 Tablespoon Dried Onion Powder; 1 teaspoon Paprika; 1 teaspoon Dried Garlic Powder; 1/4 cups Grated Parmesan Cheese

Servings: persons

3 Tablespoons Butter
1/2 cups Diced Onion
3 Tablespoons Flour
2 cups Chicken Broth
1 teaspoon Dried Thyme
1 teaspoon Dried Oregano
1 cup Frozen Mixed Vegetables
3 cups Cooked Chicken, Cubed
1 package (8.8 Oz. Size) Uncle Bens Ready Rice (or Similar Amount Of Another Type Of Rice)
1 container (12 Oz. Size) Refrigerated Buttermilk Biscuits
1 Tablespoon Dried Onion Powder
1 teaspoon Paprika
1 teaspoon Dried Garlic Powder
1/4 cups Grated Parmesan Cheese

1
Heat oven to 400 F.
2
In a large saucepan melt butter over medium heat.
3
Add onions and cook for about 2 minutes or until soft and translucent.
4
Whisk in flour.
5
Gradually stir in chicken broth and seasoning.
6
Reduce heat and cook for about 5 minutes or until sauce begins to thicken.
7
Stir in frozen vegetables, chicken and cooked rice.
8
Spoon mixture into a greased 9 x 13 baking pan.
9
Cut the refrigerated biscuits into quarters.
10
Place biscuits in a zip top bag along with the seasonings and cheese.
11
Seal and shake to coat.
12
Place biscuit quarters over chicken mixture.
13
Bake for 15-20 minutes or until biscuits are golden brown.

1021

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Butter, 1/2 cups Diced Onion, 3 Tablespoons Flour, 2 cups Chicken Broth, and more.

Yes, Biscuit-Topped Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Chicken Pot Pie

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