Coconut Cream Pie Delight That’S Better Than Robert Redford Recipe

Name: Coconut Cream Pie Delight That’S Better Than Robert Redford
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/2 cups Butter, Melted; 1/2 cups Sweetened, Flaked Coconut, Toasted, Plus Additional For Garnish; 8 ounces, weight Regular Or 1/3 Less Fat Cream Cheese; 1 cup Confectioners Sugar; 3 cups Regular Or Lite Frozen Whipped Topping, Thawed, Divided; 1 package Instant White Chocolate Pudding Mix (4-serving Size); 1 package Instant Coconut Pudding Mix (4-serving Size); 3 cups 2% Or Whole Milk; 2 cups Regular Or Lite Frozen Whipped Topping, Thawed

Servings: persons

1/2 cups All-purpose Flour
1/2 cups Butter, Melted
1/2 cups Sweetened, Flaked Coconut, Toasted, Plus Additional For Garnish
8 ounces, weight Regular Or 1/3 Less Fat Cream Cheese
1 cup Confectioners Sugar
3 cups Regular Or Lite Frozen Whipped Topping, Thawed, Divided
1 package Instant White Chocolate Pudding Mix (4-serving Size)
1 package Instant Coconut Pudding Mix (4-serving Size)
3 cups 2% Or Whole Milk
2 cups Regular Or Lite Frozen Whipped Topping, Thawed

1
For the crust:
2
Combine the flour, melted butter, and toasted coconut in a small bowl with a fork. Press into the bottom of a 9 x 13 baking dish; it will be a thin layer. Not to worry, plenty more good stuff is going on top of it. Bake at 350u00b0F for 10-12 minutes until it looks dry in the middle and is starting to brown a little at the edges. It does not need to be brown all over. Cool completely on a wire rack.
3
For the middle layer:
4
Beat the cream cheese until smooth (a wooden spoon works fine for this if it's soft to begin with). Mix in the confectioner's sugar and 1 cup whopped topping just until incorporated. (Reduced-fat cream cheese, if you're using it, tends to rebel and turn runny if beaten too much.) Spread evenly over cooled crust. Chill for about 10 minutes to set slightly.
5
For the pudding layer:
6
Whisk together both pudding mixes and the milk until the mixture starts to thicken. Pour or spoon gently and evenly over the cream cheese layer and spread out evenly. Chill to set (at least 15 minutes) before topping with remaining whipped topping in a thin, thick, or somewhere-in-between layer, depending on your preference.
7
Chill until ready to serve. At serving time (but not before), top with additional toasted coconut. Cut into squares and serve.

1031

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/2 cups Butter, Melted, 1/2 cups Sweetened, Flaked Coconut, Toasted, Plus Additional For Garnish, 8 ounces, weight Regular Or 1/3 Less Fat Cream Cheese, and more.

Yes, Coconut Cream Pie Delight That’S Better Than Robert Redford falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Delight That’S Better Than Robert Redford

How did you like this recipe?

Frequently Asked Questions