Dark Chocolate Cookies With White Chocolate Chips Recipe

Name: Dark Chocolate Cookies With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter Or Margarine, Softened; 1 cup Brown Sugar, Packed; 1 cup White Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 cup Cocoa Powder; 1 cup White Chocolate Chips; 1/2 cups Butterscotch Chips (optional)

Servings: persons

1 cup Butter Or Margarine, Softened
1 cup Brown Sugar, Packed
1 cup White Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1/2 teaspoons Salt
2 cups All-purpose Flour
2 teaspoons Baking Soda
1 cup Cocoa Powder
1 cup White Chocolate Chips
1/2 cups Butterscotch Chips (optional)

1
1. Preheat oven to 350u00b0F.
2
2. Beat the butter with both sugars until fluffy.
3
3. Beat in eggs, one at a time. Beat in vanilla.
4
4. Sift together the salt, flour, baking soda and cocoa powder. Stir into the butter-sugar mixture.
5
5. Fold in the white chocolate chips, and butterscotch chips, if using.
6
6. Place heaped tablespoons of dough onto the baking sheet. Bake for 10 minutes. After taking them out of the oven, let them sit and cool on the cookie sheet for 2-3 minutes, then let cool completely on a wire rack.
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7. Enjoy with a cup of milk!
8
Recipe makes about 50 cookies.

1590

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter Or Margarine, Softened, 1 cup Brown Sugar, Packed, 1 cup White Sugar, 2 whole Eggs, and more.

Yes, Dark Chocolate Cookies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cookies With White Chocolate Chips

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