How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cookies With White Chocolate Chips?

You need 11 ingredients. The key ingredients include: 1 cup Butter Or Margarine, Softened, 1 cup Brown Sugar, Packed, 1 cup White Sugar, 2 whole Eggs, and more.

Is Dark Chocolate Cookies With White Chocolate Chips suitable as baking & desserts?

Yes, Dark Chocolate Cookies With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cookies With White Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cookies With White Chocolate Chips

Name: Dark Chocolate Cookies With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter Or Margarine, Softened; 1 cup Brown Sugar, Packed; 1 cup White Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 cup Cocoa Powder; 1 cup White Chocolate Chips; 1/2 cups Butterscotch Chips (optional)

Bake this irresistible Dark Chocolate Cookies With White Chocolate Chips at home. Made with Butter, Brown Sugar, White Sugar and Eggs. Easy step-by-step…

This Dark Chocolate Cookies With White Chocolate Chips relies on simple, everyday ingredients such as brown sugar, packed, white sugar, whole eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Cookies With White Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1590

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Cookies With White Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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