Biscuit-Topped Beef Casserole Recipe

Name: Biscuit-Topped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1/2 cup water; 1/2 cup tomato sauce; 1/4 cup tomato paste; 1/8 teaspoon pepper; 1 cup frozen mixed vegetables, thawed; 1/2 cup shredded part-skim mozzarella cheese, divided; 1 tube (6 ounces) refrigerated flaky buttermilk biscuits; 1 teaspoon butter, melted; 1/4 teaspoon dried oregano

Servings: persons

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
1/2 cup water
1/2 cup tomato sauce
1/4 cup tomato paste
1/8 teaspoon pepper
1 cup frozen mixed vegetables, thawed
1/2 cup shredded part-skim mozzarella cheese, divided
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
1 teaspoon butter, melted
1/4 teaspoon dried oregano

1
In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2
Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).
3
Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.
4
Bake, uncovered, at 375u00b0 for 18-22 minutes or until heated through and biscuits are golden brown.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/4 cup chopped onion, 1/2 cup water, 1/2 cup tomato sauce, and more.

Yes, Biscuit-Topped Beef Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Beef Casserole

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