How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Beef Casserole?

You need 11 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/4 cup chopped onion, 1/2 cup water, 1/2 cup tomato sauce, and more.

Is Biscuit-Topped Beef Casserole suitable as baking & desserts?

Yes, Biscuit-Topped Beef Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Beef Casserole Recipe

Name: Biscuit-Topped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1/2 cup water; 1/2 cup tomato sauce; 1/4 cup tomato paste; 1/8 teaspoon pepper; 1 cup frozen mixed vegetables, thawed; 1/2 cup shredded part-skim mozzarella cheese, divided; 1 tube (6 ounces) refrigerated flaky buttermilk biscuits; 1 teaspoon butter, melted; 1/4 teaspoon dried oregano

Bake this irresistible Biscuit-Topped Beef Casserole at home. Made with ground beef, onion, water and tomato sauce. Easy step-by-step instructions inclu…

This Biscuit-Topped Beef Casserole relies on simple, everyday ingredients such as lean ground beef (90% lean), chopped onion, water and tomato sauce. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit-Topped Beef Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit-Topped Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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