Biscuit Sliders Recipe

Name: Biscuit Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 -12 ounce) can biscuits, 10 biscuit size; cooking spray; 1/2 lb Italian sausage, sweet; 1/2 lb lean ground beef; 1/2 cup sweet onion, chopped; 1 egg, divided; 1/4 cup half-and-half; 3/4 cup corn flakes, crushed into crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup mayonnaise; 1/2 - 1 tablespoon sriracha hot chili sauce, plus additional 1 tsp; 3 ounces swiss cheese (cut into 2X2 inch squares, making 10 ); dried basil

Servings: persons

1 (8 -12 ounce) can biscuits, 10 biscuit size
cooking spray
1/2 lb Italian sausage, sweet
1/2 lb lean ground beef
1/2 cup sweet onion, chopped
1 egg, divided
1/4 cup half-and-half
3/4 cup corn flakes, crushed into crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup mayonnaise
1/2 - 1 tablespoon sriracha hot chili sauce, plus additional 1 tsp
3 ounces swiss cheese (cut into 2X2 inch squares, making 10 )
dried basil

1
Preheat oven to 400u00b0.
2
To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
3
In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
4
Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
5
Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
6
Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
7
Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
8
To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
9
Serve and enjoy.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 -12 ounce) can biscuits, 10 biscuit size, cooking spray, 1/2 lb Italian sausage, sweet, 1/2 lb lean ground beef, and more.

Yes, Biscuit Sliders falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Sliders

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