Biscuit Sausage Quiche

1. 1

   Brown sausage, onion and green pepper; drain well.

2. 2

   Combine eggs, cheese and sausage.

3. 3

   Separate dough into 10 biscuits.

4. 4

   Press biscuits into bottom of 13 x 9 x 2-inch or 2 1/2-quart baking dish.

5. 5

   Pour sausage mixture into biscuits lined pan.

6. 6

   Bake at 375u00b0 for 30 to 35 minutes or until quiche is set and crust is deep golden brown.

7. 7

   Serve 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.