Sausage Dressing Mini Quiches With Sourdough Crust Recipe

Name: Sausage Dressing Mini Quiches With Sourdough Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves sliced sourdough bread; ⅓ cup butter; 12 lb Italian sausage (3 large); 1 stalk celery, finely diced; ¼ cup onion, finely chopped; 1 -2 tablespoon fresh minced garlic (or to taste) (optional); 3 large eggs, lightly beaten; ¾ cup half-and-half cream; ½ cup finely shredded mozzarella cheese; ½ teaspoon poultry seasoning (or to taste); ⅛ teaspoon dried rubbed sage (or to taste); seasoning salt or white salt; black pepper; parmesan cheese (optional)

Servings: persons

2 loaves sliced sourdough bread
⅓ cup butter
12 lb Italian sausage (3 large)
1 stalk celery, finely diced
¼ cup onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste) (optional)
3 large eggs, lightly beaten
¾ cup half-and-half cream
½ cup finely shredded mozzarella cheese
½ teaspoon poultry seasoning (or to taste)
⅛ teaspoon dried rubbed sage (or to taste)
seasoning salt or white salt
black pepper
parmesan cheese (optional)

1
Cut the sourdough bread slices into 38 rounds using a biscuit cutter.
2
Using a rolling pin roll each round to flatten.
3
Press each round very firmly into the bottom of a 1-3/4-inch mini muffin tin that has been coated with cooking spray.
4
Bake in a 350F oven for about 15-20 minutes or until crisp.
5
For the sausage mixture; in a skillet cook the sausage meat with onion, celery and garlic (if using) until the sausage meat is browned (if you are using mild sausage add in a little cayenne pepper if desired, make certain that the sausage meat if finely crumbled) drain any fat, then place the sausage mixture into a bowl.
6
Add in eggs with half and half cream, mozzarella cheese, poultry seasoning and sage; mix to combine and season with seasoned salt (or white salt) and black pepper.
7
Spoon into prepared sourdough crusts filling about 3/4 full.
8
Id desired lightly top/sprinkle with Parmesan cheese.
9
Bake for 15 minutes or until set.
10
Best served warm.
11
Delicious!

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 loaves sliced sourdough bread, ⅓ cup butter, 12 lb Italian sausage (3 large), 1 stalk celery, finely diced, and more.

Yes, Sausage Dressing Mini Quiches With Sourdough Crust falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing Mini Quiches With Sourdough Crust

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