Sausage Dressing Mini Quiches With Sourdough Crust

1. 1

   Cut the sourdough bread slices into 38 rounds using a biscuit cutter.

2. 2

   Using a rolling pin roll each round to flatten.

3. 3

   Press each round very firmly into the bottom of a 1-3/4-inch mini muffin tin that has been coated with cooking spray.

4. 4

   Bake in a 350F oven for about 15-20 minutes or until crisp.

5. 5

   For the sausage mixture; in a skillet cook the sausage meat with onion, celery and garlic (if using) until the sausage meat is browned (if you are using mild sausage add in a little cayenne pepper if desired, make certain that the sausage meat if finely crumbled) drain any fat, then place the sausage mixture into a bowl.

6. 6

   Add in eggs with half and half cream, mozzarella cheese, poultry seasoning and sage; mix to combine and season with seasoned salt (or white salt) and black pepper.

7. 7

   Spoon into prepared sourdough crusts filling about 3/4 full.

8. 8

   Id desired lightly top/sprinkle with Parmesan cheese.

9. 9

   Bake for 15 minutes or until set.

10. 10

    Best served warm.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.