How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Ring-A-Round?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 1/3 chopped onion, 1 can cream of celery soup, 1/2 c. tomato juice, and more.

Is Biscuit Ring-A-Round suitable as baking & desserts?

Yes, Biscuit Ring-A-Round falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Ring-A-Round?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Ring-A-Round Recipe

Name: Biscuit Ring-A-Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. ground beef; 1/3 chopped onion; 1 can cream of celery soup; 1/2 c. tomato juice; 3/4 c. beef broth; 1/4 c. chili powder

Biscuit Ring-A-Round – a delicious recipe with ground beef, onion, cream of celery soup, tomato juice, beef broth, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. ground beef
1/3 chopped onion
1 can cream of celery soup
1/2 c. tomato juice
3/4 c. beef broth
1/4 c. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Biscuit Ring-A-Round

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