Biscuit Pull Apart Coffee Cake Recipe – a delicious recipe with refrigerated biscuits, butter, sugar, cinnamon, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees; spray large pie plate with non-stick spray.
2
In a small bowl, combine sugar and cinnamon.
3
Cut biscuits roughly into halves.
4
Roll several halves at a time first in butter, then in sugar mix; arrange randomly in pie plate.
5
When all biscuits have been coated, press proportionately into pie plate.
6
Sprinkle with any remaining sugar mix and the minced nuts; drizzle with remaining butter.
7
Bake for 25-30 min or possibly till lightly golden brown and center is hard.
8
Allow to cold for 5-10 min before serving; best served hot.
9
Variation: Stir 1 Tbsp.
10
finely grated orange zest into melted butter; omit cinnamon.
11
Proceed as directed above.
571
kcal
Calories
30
g
Fat
83
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 can refrigerated biscuits, 1 stk butter/margarine, melted, 1 c. sugar, 1 x to 2 teaspoon cinnamon (to taste), and more.
Yes, Biscuit Pull Apart Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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