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-----Preparationof custard-----------.
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Firstly, you have to prepare the custard.
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For this, take 2 tbsp of milk in a bowl and add the custard powder to it.
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Mix very nicely till all the powder has dissolved in the milk.
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Now boil the remaining milk on low flame, making sure that you stir occasionally.
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Once the milk has boiled, pour it into the custard that you have prepared.
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Stir really well and do not let lumps form.
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------Formationof layers-------------.
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Now comes the interesting part.
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Take a transparent bowl and on the bottom, put one layer of Monaco biscuits.
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Spread it out evenly.
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Then, put a layer of Glucose biscuits.
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Then, put a layer of the various dryfruits i.
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e.
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,cashewnuts, raisins and almonds.
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After this, put small pieces of pineapple slices and pat them with some of the syrup from the tin.
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Now, put some red glaze cherries on top of the pineapple pieces.
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If you wish, you can cut them in various shapes and then put them.
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After this, pour some of the custard all around the topmost layer so that it'll sink to the last layer as well.
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Then, repeat the same steps of creating the different layers.
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Garnish on top with green and red glaze cherries, alternately.
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Keep aside for 20 minutes and then refrigerate.
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Serve chilled.
