How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 5 ingredients. The key ingredients include: 7 to 8 homemade biscuits, 1/2 c. sugar, 2 eggs, 1 Tbsp. vanilla, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 to 8 homemade biscuits; 1/2 c. sugar; 2 eggs; 1 Tbsp. vanilla; milk

Biscuit Pudding – a delicious recipe with sugar, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 to 8 homemade biscuits
1/2 c. sugar
2 eggs
1 Tbsp. vanilla
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Spice Layer Cake With Cream Cheese Frosting
Strawberry Cake
Kelly'S Pie Crust
Bacon-Cheddar-Green Onion Scones

Biscuit Pudding

How did you like this recipe?

Frequently Asked Questions