Minted Blood Orange Dessert

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   ["Slice blood oranges 1/4"" thick after rind has been removed or as thick as you like.", "Add all cream ingredients to a mixer bowl (I used my stand mixer) and mix at medium high speed until cream forms stiff peaks, usually anywhere from 5 to 7 minutes.", "You could also use a hand mixer/beater for this as well if you dont have a stand mixer.", "Just beat the cream ingredients on high speed until stiff peaks form.", "Combine graham cracker crumbs, butter and sugar.", "Spoon into the bottom of a bowl or dessert dish.", "Top graham cracker crumbs with whipped cream.", "Lay blood oranges on top of whipped cream and garnish with mint leaves.", "Enjoy!"]

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