Ume Plum Jam Pie

1. 1

   Defrost the pastry to room temperature.

2. 2

   Preheat the oven to 200C.

3. 3

   Cut the pie pastry sheet in half.

4. 4

   Spread a thin layer of cream cheese on one half and top that with plum jam.

5. 5

   Leave 1 cm clean around the edges.

6. 6

   Brush the beaten egg around the sides.

7. 7

   Make cuts in the other half of the pastry, leaving space around the edges.

8. 8

   Place it on top of the sheet covered with jam and seal the edges with a fork.

9. 9

   Brush the beaten egg across the whole surface for an attractive finish.

10. 10

    Bake for 15 minutes in the preheated oven, and it's done!

No additional tips available.