Strawberry Angel Food Dessert

1. 1

   Dissolve gelatin in 1 1/2 cup boiling water.

2. 2

   Stir in thawed strawberries, sugar and salt.

3. 3

   Cool until it starts to thicken. Fold in whipped cream.

4. 4

   Cover bottom of 9-inch pan with 1/2 torn angel food cake.

5. 5

   Pour over 1/2 of the strawberries and cream mixture.

6. 6

   Make another layer of rest of torn cake; pour over remaining strawberries and cream mixture.

7. 7

   Refrigerate 4 hours. Cut into squares.

8. 8

   You can use sugar-free jello to further reduce sweetness if that is a dietary need.

No nutritional information available.

No additional tips available.