How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard (Pie)?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. sugar, 1/4 c. butter or oleo, 1/2 tsp. nutmeg, and more.

Is Egg Custard (Pie) suitable as baking & desserts?

Yes, Egg Custard (Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard (Pie)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Custard (Pie) Recipe

Name: Egg Custard (Pie)
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 1 1/2 c. sugar; 1/4 c. butter or oleo; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1 1/2 c. milk; 1 unbaked pie shell

Egg Custard (Pie) – a delicious recipe with eggs, sugar, butter, nutmeg, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 c. sugar
1/4 c. butter or oleo
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 c. milk
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Custard (Pie)

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