How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Fudge Cake?

You need 7 ingredients. The key ingredients include: 100 g butter, 1/2 cup sugar, 1 tablespoon cocoa, 1 teaspoon vanilla essence, and more.

Is Biscuit Fudge Cake suitable as baking & desserts?

Yes, Biscuit Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Fudge Cake Recipe

Name: Biscuit Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 1/2 cup sugar; 1 tablespoon cocoa; 1 teaspoon vanilla essence; 1 egg (beaten); 250 g wine biscuits; 1/2 cup raisins (chopped)

Biscuit Fudge Cake – a delicious recipe with butter, sugar, cocoa, vanilla essence, egg, wine biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g butter
1/2 cup sugar
1 tablespoon cocoa
1 teaspoon vanilla essence
1 egg (beaten)
250 g wine biscuits
1/2 cup raisins (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Fudge Cake

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