Meat Pies Recipe – Eats Now

Name: Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 sheets ready rolled shortcrust pastry; 2 small tomatoes, sliced; ½ teaspoon dried oregano leaves; 1 tablespoon oil; 1 onion, chopped; 2 garlic cloves, crushed; 500 g minced beef; 2 tablespoons plain flour; 1 ½ cups beef stock; ⅓ cup tomato sauce; 2 teaspoons Worcestershire sauce; 1 tablespoon chopped rosemary

Servings: persons

4 sheets ready rolled shortcrust pastry
2 small tomatoes, sliced
½ teaspoon dried oregano leaves
1 tablespoon oil
1 onion, chopped
2 garlic cloves, crushed
500 g minced beef
2 tablespoons plain flour
1 ½ cups beef stock
⅓ cup tomato sauce
2 teaspoons Worcestershire sauce
1 tablespoon chopped rosemary

1
Preheat oven to 210C.
2
CUt pastry into circles using a round 10 cm fluted cutter.
3
Press pastry circles into large muffin tins.
4
Heat oil in a heavy based pan, add onion and garlic and cook till onion is soft.
5
add mince, cook over high heat for 3 mins or until well browned and all the liquid has evaporated.
6
use a fork to break up any lumps, add flour and stir till combined.
7
cook over medium heat 1 min.
8
add stock , sauces and rosemary and stir till boiling, then reduce heat to low and let it simmer for 5 mins or until mixture has reduced and thickened.
9
allow to cool.
10
divide filling between pastry circles.
11
top each with a whole slice or 2 half slices of tomato, sprinkle with oregano.
12
bake for 25 mnins or until pastry is golden brown and crisp.
13
serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sheets ready rolled shortcrust pastry, 2 small tomatoes, sliced, ½ teaspoon dried oregano leaves, 1 tablespoon oil, and more.

Yes, Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pies

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