How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Egg Bake?

You need 11 ingredients. The key ingredients include: 1 tube (16.3 ounces) large refrigerated buttermilk biscuits, 12 large eggs, 1 cup whole milk, 1 cup chopped fresh tomatoes, and more.

Is Biscuit Egg Bake suitable as baking & desserts?

Yes, Biscuit Egg Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Egg Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Egg Bake Recipe

Name: Biscuit Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 12 large eggs; 1 cup whole milk; 1 cup chopped fresh tomatoes; 1/2 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon salt-free garlic seasoning blend; 1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced; 2 cups shredded cheddar cheese

Biscuit Egg Bake

Eats Now Editorial Team · 1167 kcal · Baking & Desserts

Biscuit Egg Bake – a delicious recipe with buttermilk, eggs, milk, tomatoes, green onions, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit Egg Bake

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