Name: Peaches 'N Crumb Cake
Yield: 4 servings
Ingredients: 1 3/4 c. unsifted flour; 1/4 c. sugar; 1/2 tsp. salt; 1 pkg. yeast; 2 Tbsp. softened oleo; 1/2 c. very hot water; 1 (16 oz.) can or 1 to 2 c. peaches; 1 egg, at room temperature; 1/4 c. firmly packed brown sugar; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 2 Tbsp. oleo

1 3/4 c. unsifted flour

1/4 c. sugar

1/2 tsp. salt

1 pkg. yeast

2 Tbsp. softened oleo

1/2 c. very hot water

1 (16 oz.) can or 1 to 2 c. peaches

1 egg, at room temperature

1/4 c. firmly packed brown sugar

1/4 tsp. nutmeg

1/2 tsp. cinnamon

2 Tbsp. oleo

Peaches 'N Crumb Cake

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