Welsh Pork Pasties Recipe

Name: Welsh Pork Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, finely chopped*; 1 c. finely chopped, peeled potatoes; 3/4 c. finely chopped, peeled carrots; 1/2 c. finely chopped onion; 1 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/2 c. warm water; 2 c. biscuit mix

Servings: persons

1
Heat oven to 325u00b0.
2
Blend all filling ingredients.
3
For crust, soften butter or margarine in warm water and blend with biscuit mix.
4
Knead dough 3 or 4 times on lightly floured surface.
5
Divide dough into fourths.
6
Roll each fourth into 8-inch circle.
7
Divide pork mixture into fourths and place on bottom half of each circle. Dampen edges of dough with water.
8
Fold in half; roll and tuck edges to seal.
9
Make a 1/2-inch slit on top of each pastie.
10
Bake at 325u00b0 for 1 hour.
11
Serve hot or cold.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork, finely chopped*, 1 c. finely chopped, peeled potatoes, 3/4 c. finely chopped, peeled carrots, 1/2 c. finely chopped onion, and more.

Yes, Welsh Pork Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Welsh Pork Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions