Welsh Pork Pasties Recipe

Name: Welsh Pork Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, finely chopped*; 1 c. finely chopped, peeled potatoes; 3/4 c. finely chopped, peeled carrots; 1/2 c. finely chopped onion; 1 tsp. parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/2 c. warm water; 2 c. biscuit mix

Servings: persons

1 lb. boneless pork, finely chopped*
1 c. finely chopped, peeled potatoes
3/4 c. finely chopped, peeled carrots
1/2 c. finely chopped onion
1 tsp. parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/2 c. warm water
2 c. biscuit mix

1
Heat oven to 325u00b0.
2
Blend all filling ingredients.
3
For crust, soften butter or margarine in warm water and blend with biscuit mix.
4
Knead dough 3 or 4 times on lightly floured surface.
5
Divide dough into fourths.
6
Roll each fourth into 8-inch circle.
7
Divide pork mixture into fourths and place on bottom half of each circle. Dampen edges of dough with water.
8
Fold in half; roll and tuck edges to seal.
9
Make a 1/2-inch slit on top of each pastie.
10
Bake at 325u00b0 for 1 hour.
11
Serve hot or cold.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork, finely chopped*, 1 c. finely chopped, peeled potatoes, 3/4 c. finely chopped, peeled carrots, 1/2 c. finely chopped onion, and more.

Yes, Welsh Pork Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Pork Pasties

How did you like this recipe?

Frequently Asked Questions