Sin-A-Berry Muffins Recipe

Name: Sin-A-Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFIN BATTER:; 1-1/2 cup Flour; 1 whole Egg; 1/2 cups Milk; 3/4 cups Sugar, Granulated; 1/2 cups Canola Oil, Or Favorite Mild Flavored Vegetable Oil; 1-3/4 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 carton (4 Oz. Carton) Fresh Raspberries; _____; FOR THE TOPPING:; 1/2 cups Sugar, Granulated; 1-1/2 Tablespoon Cinnamon; 1/2 cups Butter, Melted

Servings: persons

FOR THE MUFFIN BATTER:
1-1/2 cup Flour
1 whole Egg
1/2 cups Milk
3/4 cups Sugar, Granulated
1/2 cups Canola Oil, Or Favorite Mild Flavored Vegetable Oil
1-3/4 teaspoon Baking Powder
1/2 teaspoons Salt
1 carton (4 Oz. Carton) Fresh Raspberries
_____
FOR THE TOPPING:
1/2 cups Sugar, Granulated
1-1/2 Tablespoon Cinnamon
1/2 cups Butter, Melted

1
Preheat oven to 425F.
2
1. Mix all the muffin batter ingredients (minus raspberries) in a bowl.Evenly divide batter among 12 greased or lined muffin cups.
3
2. Softly press 1/2 dozen small or 3-4 large raspberries into the batter until almost covered.
4
3. Bake for 16-19 minutes.
5
4. Mix the sugar and cinnamon for the topping in one dish, and melt butter in a second dish.
6
5. Once muffins have cooled enough to touch, dip the tops in butter, and then in the sugar and cinnamon mix.

941

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFIN BATTER:, 1-1/2 cup Flour, 1 whole Egg, 1/2 cups Milk, and more.

Yes, Sin-A-Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sin-A-Berry Muffins

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