Ham and Eggs Supreme Recipe

Name: Ham and Eggs Supreme
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sliced almonds; 0.5 (17 1/4 ounce) boxfrozen puff pastry sheets; 1 egg white, beaten; 1 12 cups grated swiss cheese; 1 cup sliced celery; 12 cup chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 14 cup flour; 1 cup dry white wine; 1 tablespoon dijon-style mustard; 12 teaspoon thyme; 2 cups cooked ham, chunks; 4 hard-boiled eggs, chopped; 1 cup frozen peas, thawed; 12 cup chopped roasted red pepper; 1 cup heavy cream

Servings: persons

1 cup sliced almonds
0.5 (17 1/4 ounce) boxfrozen puff pastry sheets
1 egg white, beaten
1 12 cups grated swiss cheese
1 cup sliced celery
12 cup chopped onion
1 garlic clove, minced
2 tablespoons butter
14 cup flour
1 cup dry white wine
1 tablespoon dijon-style mustard
12 teaspoon thyme
2 cups cooked ham, chunks
4 hard-boiled eggs, chopped
1 cup frozen peas, thawed
12 cup chopped roasted red pepper
1 cup heavy cream

1
Spread almonds in shallow pan.
2
Toast at 350 degrees F for about 10 minutes or until almonds are a light, golden brown, stirring once or twice; cool.
3
Thaw 1 sheet puff pastry, 20 minutes.
4
Unfold; cut into four rounds or squares with a sharp knife.
5
Brush tops with egg white; sprinkle with 1/2 cup almonds and 1/2 cup cheese.
6
Place on baking sheet and bake at 400 degrees F for 15 minutes or until puffed and golden; set aside.
7
Saute celery, onion and garlic in butter.
8
Stir in flour.
9
Blend in white wine and cook, stirring constantly until mixture boils and thickens.
10
Blend in mustard and thyme.
11
Fold in ham, eggs, peas, red pepper, remaining 1 cup Swiss cheese and cream.
12
Cook over low heat until cheese melts, stirring occasionally.
13
Stir in remaining 1/2 cup almonds.
14
To serve, spoon sauce into individual bakers and top with almond-cheese puff or serve ham mixture over almond-cheese puffs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sliced almonds, 0.5 (17 1/4 ounce) boxfrozen puff pastry sheets, 1 egg white, beaten, 1 12 cups grated swiss cheese, and more.

Yes, Ham and Eggs Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Eggs Supreme

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