Ham and Eggs Supreme Recipe

Name: Ham and Eggs Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced almonds; 0.5 (17 1/4 ounce) boxfrozen puff pastry sheets; 1 egg white, beaten; 1 ½ cups grated swiss cheese; 1 cup sliced celery; ½ cup chopped onion; 1 garlic clove, minced; 2 tablespoons butter; ¼ cup flour; 1 cup dry white wine; 1 tablespoon dijon-style mustard; ½ teaspoon thyme; 2 cups cooked ham, chunks; 4 hard-boiled eggs, chopped; 1 cup frozen peas, thawed; ½ cup chopped roasted red pepper; 1 cup heavy cream

Servings: persons

1 cup sliced almonds
0.5 (17 1/4 ounce) boxfrozen puff pastry sheets
1 egg white, beaten
1 ½ cups grated swiss cheese
1 cup sliced celery
½ cup chopped onion
1 garlic clove, minced
2 tablespoons butter
¼ cup flour
1 cup dry white wine
1 tablespoon dijon-style mustard
½ teaspoon thyme
2 cups cooked ham, chunks
4 hard-boiled eggs, chopped
1 cup frozen peas, thawed
½ cup chopped roasted red pepper
1 cup heavy cream

1
Spread almonds in shallow pan.
2
Toast at 350 degrees F for about 10 minutes or until almonds are a light, golden brown, stirring once or twice; cool.
3
Thaw 1 sheet puff pastry, 20 minutes.
4
Unfold; cut into four rounds or squares with a sharp knife.
5
Brush tops with egg white; sprinkle with 1/2 cup almonds and 1/2 cup cheese.
6
Place on baking sheet and bake at 400 degrees F for 15 minutes or until puffed and golden; set aside.
7
Saute celery, onion and garlic in butter.
8
Stir in flour.
9
Blend in white wine and cook, stirring constantly until mixture boils and thickens.
10
Blend in mustard and thyme.
11
Fold in ham, eggs, peas, red pepper, remaining 1 cup Swiss cheese and cream.
12
Cook over low heat until cheese melts, stirring occasionally.
13
Stir in remaining 1/2 cup almonds.
14
To serve, spoon sauce into individual bakers and top with almond-cheese puff or serve ham mixture over almond-cheese puffs.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sliced almonds, 0.5 (17 1/4 ounce) boxfrozen puff pastry sheets, 1 egg white, beaten, 1 ½ cups grated swiss cheese, and more.

Yes, Ham and Eggs Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham and Eggs Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions