Biscuit Bread! – a delicious recipe with buttermilk, olive oil, mozzarella cheese, garlic, pizza seasoning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Place one buiscuit in the center of a lightly greased cookie sheet.
3
Place the remaining buisciuts around it slightly overlapping.
4
Press out with your fingers into a 10 inch circle.
5
Brush with olive oil (extra virgin).
6
Sprinkle with remaining ingredients.
7
Bake for 15 minute until golden brown.
8
Pull apart to serve.
9
You might also like to try a TEX-Mex Version:.
10
Sprinkle with some Chilli powder, some canned or fresh chopped chillies and Monterey Jack cheese.
11
For a sweet version brush with melted butter.
12
Shredded apple mixed with cinnamon and sugar.
13
(Wonderful with some Sharp cheddar as well) Enjoy, Ingrid/Koechin.
252
kcal
Calories
26
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (10 count) can buttermilk biscuits, 1 tablespoon olive oil, ½ cup shredded mozzarella cheese, ¼ teaspoon garlic salt, and more.
Yes, Biscuit Bread! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
