Brown Sugar Fudge

1. 1

   Combine sugars, milk and salt in a saucepan.

2. 2

   Cook, stirring constantly, until mixture boils rapidly, 239u00b0 or until a firm ball is formed in cold water.

3. 3

   Remove from heat; set saucepan in cold water to cool.

4. 4

   Place butter on top of fudge without stirring; coat top with butter to prevent fudge from sugaring.

5. 5

   Cool to lukewarm; add vanilla and nuts.

6. 6

   When cool, beat and pour into buttered square pan; cut into squares.

* Per serving · 4 servings · Values may vary.

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