Oats And Onion Uttapam Recipe

Name: Oats And Onion Uttapam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oats; 1/2 teaspoon salt; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander; 1/2 cup low fat yogurt; 1 medium onion, finely chopped; 2 green chilies, finely chopped; 4 teaspoons olive oil; 1 tablespoon cilantro leaves, finely chopped; 1/4 cup water

Servings: persons

1
To make batter: In a bowl, combine oats, curd and water to form a mixture and leave aside for 15-20 minutes. Mix to form a smooth batter. Add salt, red chili powder, coriander powder, onion, green chilies and coriander leaves and mix well.
2
To make uttapam: Heat a heavy non-stick flat bottom tawa over medium high heat. Smear with 1/2 teaspoon of olive oil and put 1-1/2 tablespoon of prepared batter on the tawa. Spread gently and evenly to make a round of around 5-6 inch diameter. Cook from one side over medium heat for 4-5 minutes. Add 1/2 teaspoon of oil on the edges and using a spatula, gently turn the uttapam on the other side. Cook on the other side too for another 4-5 minutes.
3
Make remaining uttapams in a similar manner. Serve hot with coconut chutney.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooking oats, 1/2 teaspoon salt, 1/2 teaspoon red chili powder, 1/2 teaspoon coriander, and more.

Yes, Oats And Onion Uttapam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oats And Onion Uttapam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions